Dinner Menu


Calamari  Cone
lemon-coriander crusted calamari with tzatziki served in a spring roll cone

Steamed Mussels or Local BC Clams
your choice of lemon garlic broth or tomato basil sauce served with garlic bread

Classic Deep-Fried Oysters
fresh oysters fried golden brown served with a side of citrus aioli and  mango salsa

Tiger Prawns
sautéed in lemon & garlic and served with a side of warm  garlic bread

Seared Albacore Tuna
seared RARE, wasabi aioli, garlic chips, ponzu sauce and sesame seeds

West Coast Crab Cake
fried crab cake, sweet chili aioli and roasted  red pepper relish

Seafood Spring Roll
fresh prawns, shrimp and crab served with a side of sweet chili dipping sauce

Shrimp Gyoza
hand-made shrimp gyoza with soya sauce and fresh hot red chili peppers

Sockeye City Grill Shared Appies for Two

crab cake (1), seafood spring roll (1), shrimp gyoza (3), deep-fried oyster (2), lemon-garlic tiger prawns (6) and dipping sauce


Sockeye City’s Famous Seafood Chowder
loaded with lots of fresh seafood, clams and
vegetables in a creamy broth

Chef’s Soup of the Day
made fresh daily

Starter Salads

Sockeye City House Salad (G|F)
mixed greens, carrots, cherry tomatoes, cucumbers, tossed in our signature blueberry vinaigrette

Classic Caesar Salad
chilled romaine, tossed  in a creamy garlic dressing, parmesan and toasted croutons

Entrée Salads

Albacore Tuna Salad
sesame encrusted albacore tuna seared RARE, wasabi aioli, arugula, fennel, daikon, carrots, red peppers, cucumbers, tossed in a sesame oil and sweet soya sauce dressing

Grilled BC Wild Salmon Salad (G|F)
grilled filet wild BC salmon, mixed greens, carrots, cherry tomatoes, cucumbers, tossed in our signature blueberry vinaigrette or served atop our classic caesar salad

Warm Seafood Salad (G|F)
mussels, clams, scallops, calamari, shrimp, mixed greens, cucumbers & sweet cherry tomatoes, tossed in our signature blueberry vinaigrette

Spicy Prawn Caesar Salad
our classic caesar salad topped with spicy pan- seared tiger prawns

Steamed Seafood Platter

whole Atlantic lobster & Dungeness crab, snow crab legs, clams & mussels – steamed in garlic, lemon and white wine, served with quinoa & seasonal vegetables

Finfish & Shellfish

Fire Grilled Wild BC Salmon with
Tiger Prawn Risotto (G|F)
grilled wild sockeye salmon, roasted pepper relish, creamy risotto with sautéed tiger prawns, cherry tomatoes, wild mushroom and asparagus

Fresh West Coast Halibut
pan-seared halibut, balsamic cherry tomato, julienne vegetables, quinoa salad with spinach and  fresh herbs

Seared Albacore Tuna
sesame encrusted tuna seared RARE, quinoa, seasonal vegetables and sweet soya balsamic sauce

West Coast Fisherman’s Pot
PEI mussels, Queen Charlotte bay scallops, crab leg, local clams, jumbo prawns, wild BC Salmon, Pacific halibut, garden vegetables in a tomato white wine broth and warm garlic bread

Market Seafood

Whole Atlantic Lobster (G|F)
Minimum 1 pound lobster, drawn butter, quinoa
& seasonal vegetables

BC Dungeness Crab
Whole steamed crab and caesar salad

Our Famous Fish n’ Chips

coated with our homemade beer batter and served with fries, coleslaw and our house-made tartar sauce

Halibut                    Small (1 piece) or Large (2 pieces)
Cod                         Small (1 piece) or Large (2 pieces)
BC Wild Salmon    Small (1 piece) or Large (2 pieces)
Prawns                   Small (4 prawns) or Large (8 prawns)
Oyster                    Small (2 oysters) or Large (4 oysters)

substitute fries with your choice of soup or salad
substitute fries for yam fries
platter size – fries and your choice of soup or salad



Steak Side

we use only Sterling Silver beef and all steaks are served with mashed potatoes and seasonal vegetables

choose one of our homemade sauces:
peppercorn demi-glace or mushroom demi-glace

8oz.      Flat Iron Steak 
6oz.      Beef Tenderloin
10oz.    New York Steak
12 oz.   Rib Eye

Great with Steaks
prawn skewer
whole crab
whole lobster

Pasta & Paella

Seafood Linguine
Salt Spring Island mussels, West Coast clams, Queen Charlotte bay scallops and baby shrimp, parmesan and warm garlic bread

Teriyaki Prawns
pan-seared tiger prawns, sautéed garlic, fresh ginger, chives, julienne vegetables and steamed basmati rice

Dungeness Crab & Tiger Prawn Cannelloni
fresh pasta filled with local Dungeness crab, ricotta & spinach, served a savory rose sauce and topped with jumbo tiger prawns, cherry tomatoes, fresh basil, parmesan and warm garlic bread

Sockeye’s West Coast Paella
crab legs, clams, mussels, sea scallops, tiger prawns, shrimp, salmon, halibut, spicy smoked sausage and roasted vegetables baked in a savory saffron pilaf

Chicken Linguine
shitake mushrooms, baby spinach, orange chipotle tomato sauce, parmesan and warm garlic bread

Fish n’ Chip Platter

cod (1), halibut (1) salmon (1), oysters (2), prawns (4), lemon-coriander crusted calamari, fries, coleslaw tzatziki, tartar  and cocktail sauce

Please inform your server of any food allergies that you may have. If you have an allergy to seafood, you should not eat any of the foods prepared in this restaurant. We cannot guarantee that our food will be free from all traces of seafood.

18% Gratuity is included for parties of 8 or more