Dinner Menu

Appetizers

Calamari  Cone

lemon-coriander crusted calamari with tzatziki served in a spring roll cone

Steamed Mussels or Local Clams

your choice of lemon garlic broth or tomato basil sauce served with garlic bread

Classic Deep-Fried Oysters

fresh oysters fried golden brown served with a side of citrus aioli and  mango salsa

Tiger Prawns

sautéed in lemon & garlic served with french baguette

Tuna Tataki

sesame crusted albacore tuna seared RARE, wasabi aioli, garlic chips, ponzu sauce

West Coast Crab Cake

fried crab cake, sweet chili aioli and roasted  red pepper relish

Seafood Spring Roll

prawns, shrimp and crab spring roll served with a side of sweet chili thai sauce

Shrimp Gyoza

hand-made shrimp gyoza with soya sauce and fresh hot red chili peppers

Sockeye City Grill Shared Appies for Two

mini crab cake (1), seafood spring roll (1), shrimp gyoza (3), deep-fried oyster (2), lemon-garlic tiger prawns (6) and dipping sauce

Soups

Sockeye City’s Famous Seafood Chowder

loaded with lots of fresh seafood, clams and vegetables in a creamy broth

Chef’s Soup of the Day

made fresh daily

Starter Salads

Sockeye City House Salad (G|F)

mixed greens, carrots, cherry tomatoes, cucumbers, tossed in our signature blueberry vinaigrette

Classic Caesar Salad

romaine tossed  in our home made creamy garlic dressing, parmesan and toasted croutons

add shrimp or chicken strips

Entrée Salads

Sesame Crusted Tuna Salad

sesame encrusted albacore tuna seared RARE, wasabi aioli, arugula, fennel, daikon, carrots, red peppers, cucumbers, tossed in a sesame oil and sweet soya sauce dressing

Grilled BC Wild Salmon Salad (G|F)

two grilled filets of wild BC salmon, mixed greens, carrots, cherry tomatoes, cucumbers, tossed in our signature blueberry vinaigrette or served on our classic caesar salad

Warm Seafood Salad (G|F)

mussels, clams, scallops, calamari, shrimp, mixed greens, cucumbers & sweet cherry tomatoes, tossed in our signature blueberry vinaigrette

Spicy Prawn Caesar Salad

our classic caesar salad topped with spicy pan- seared tiger prawns

Steamed Seafood Platter

whole Atlantic lobster & Dungeness crab, snow crab legs, clams & mussels – steamed in garlic, lemon and white wine, served with quinoa & seasonal vegetables

Finfish & Shellfish

Fire Grilled Wild BC Salmon with Tiger Prawn Risotto (G|F)

grilled wild sockeye salmon, roasted pepper relish, creamy risotto with sautéed tiger prawns, cherry tomatoes, wild mushroom and asparagus

Pacific Halibut

pan-seared halibut, balsamic grape tomato, julienne vegetables, quinoa salad with spinach and  fresh herbs

Seared Crusted Tuna

sesame encrusted tuna seared RARE, quinoa, balsamic-soya sauce, wasabi mashed potatoes and seasonal vegetables

West Coast Fisherman’s Pot

mussels, bay scallops, crab leg, local clams, jumbo prawns, fin fish and garden vegetables in a tomato white wine broth and warm garlic bread

Market Seafood

Whole Atlantic Lobster (G|F)

Minimum 1 pound lobster, drawn butter, quinoa & seasonal vegetables

BC Dungeness Crab

Whole steamed crab and caesar salad

Steaks

all steaks are served with mashed potatoes and seasonal vegetables
choose one of our homemade sauces: peppercorn demi-glace or mushroom demi-glace

8oz.      Flat Iron Steak
6oz.      Beef Tenderloin
10oz.    New York Steak
12oz.    Rib Eye

Great with Steaks:
prawn skewer
whole crab
whole lobster

Pasta & Paella

Seafood Linguine

mussels, clams, sea scallops and baby shrimp, parmesan cheese and warm garlic bread

Prawn Stir Fry

pan seared tiger prawns sautéed in a honey garlic and ginger sauce with julienne vegetables, chives & served on a bed of basmati rice

Dungeness Crab & Tiger Prawn Cannelloni

fresh pasta filled with crab meat, ricotta & spinach, served a savory rose sauce  with  tiger prawns, grape tomatoes, fresh basil, parmesan and warm garlic bread

Sockeye’s West Coast Paella

crab legs, clams, mussels, bay scallops, tiger prawns, shrimp, fin fish, chorizo sausage and our savory rice pilaf

Chicken Linguine

chicken breast, mushrooms and baby spinach served with parmesan cheese and garlic bread

Our Famous Fish n’ Chips

coated with our homemade beer batter and served with fries, coleslaw and our house-made tartar sauce

Halibut

Small (1 piece) or Large (2 pieces)

Cod

Small (1 piece) or Large (2 pieces)

BC Wild Salmon

Small (1 piece) or Large (2 pieces)

Prawns

Small (4 prawns) or Large (8 prawns)

Oyster

Small (2 oysters) or Large (4 oysters)

substitute fries with your choice of soup or salad
substitute fries for yam fries
platter size – fries and your choice of soup or salad

Fish n’ Chip Platter

cod (2), halibut (1) salmon (1), oysters (2), prawns (4), lemon-coriander crusted calamari, fries, coleslaw tzatziki, tartar  and cocktail sauce

(G|F) GLUTEN FREE OPTION

WE PROUDLY SERVE ONLY WILD SALMON, LINE CAUGHT HALIBUT AND PACIFIC COD
 

ASK YOUR SERVER ABOUT OUR WEEKLY FEATURED COCKTAIL

Please inform your server of any food allergies that you may have. If you have an allergy to seafood, you should not eat any of the foods prepared in this restaurant. We cannot guarantee that our food will be free from all traces of seafood.

18% Gratuity is included for parties of 8 or more