Group Party Menu

FOR PARTY INQUIRIES PLEASE CONTACT US.
OUR CHEF WILL BE GLAD TO ASSIST YOU.

OUR PARTY MENUS ARE FOR GROUPS OF 30 AND OVER.
THE SAMPLE PARTY MENUS ON OUR WEB SITE ARE FOR YOUR CONSIDERATION, 
HOWEVER WE RECOMMEND THAT YOU CONTACT US 
AND WE WILL CUSTOMIZE A MENU TO YOUR NEEDS AND BUDGET.

SAMPLE MENUS

Menu 1

Appetizer

House Salad

mixed seasonal greens tossed in our signature blueberry vinaigrette and sun dried cranberries

Entrée

Large Cod & Chips

beer battered cod with french fries, coleslaw and tartar sauce

or
Chicken Linguini

sautéed chicken breast and mushrooms, tossed in a rosé sauce and served with parmesan and garlic bread

or
Wild Sockeye Salmon

fire grilled filet of salmon with a basil lemon butter sauce, mushroom ravioli, red peppers, mushrooms and spinach

Dessert

New York-Style Cheesecake
topped with seasonal fruit topping

Coffee, Tea or Soft Drinks

Menu 2

Appetizer

House Salad

mixed seasonal greens tossed in our signature blueberry vinaigrette and sun dried cranberries

Caesar Salad
crisp romaine lettuce served with parmesan and toasted croutons

Entrée

AAA 8oz Flat Iron Steak

fire grilled steak, mushroom demi-glace, served with garlic mashed potatoes and grilled seasonal vegetables

or
Wild Sockeye Salmon

fire grilled wild sockeye salmon topped with roasted red pepper relish, with grape tomatoes and mushroom and spinach risotto

or
Mussel & Chorizo Penne

mussels, chorizo sausage and baby shrimp tossed in a cajun cream sauce with sautéed mushrooms, grape tomatoes, spinach fresh herbs served with parmesan and garlic bread

Dessert

New York-Style Cheesecake topped with seasonal fruit topping

Coffee, Tea or Soft Drinks

Menu 3

Appetizer

Tiger Prawn Skewers panko crusted prawns served with a sweet chili dipping sauce

Seafood Chowder

West Coast Crab Cake homemade crab cake with chipotle aioli and roasted red peppers

Entrée

AAA 8oz Flat Iron Steak

fire grilled steak, mushroom demi-glace, served with garlic mashed potatoes and grilled seasonal vegetables

or
Wild Sockeye Salmon

fire grilled wild sockeye salmon with a dill butter sauce, greek orzo salad with red peppers, cucumbers, red onions and feta cheese

or
Mussel & Chorizo Penne

mussels, chorizo sausage and baby shrimp tossed in a cajun cream sauce with sautéed mushrooms, grape tomatoes, spinach fresh herbs served with parmesan and garlic bread

Dessert

Fruit Crumble

topped with a scoop of vanilla ice cream

Coffee, Tea or Soft Drinks