Market Sheet

Weekly Specials

FLAT IRON STEAK WITH PAN-SEARED GARLIC PRAWNS |  32
8oz flat-iron steak cooked with pan-seared garlic prawns,
served  with a side of dill-seasoned fries and grilled seasonal vegetables
Suggested Wine: Quail’s Gate Pinot Noir – Okanagan Valley, BC

PACIFIC HALIBUT |  30
pan roasted pacific halibut smothered in a lemon butter sauce and served with
sautéed mushrooms, crisp gnocchi, grape tomatoes and spinach
Suggested Wine: Hester Creek, Pinot Blanc – Okanagan Valley, BC

WILD SOCKEYE SALMON |  27
teriyaki glazed wild sockeye salmon glazed served with dill seasoned nugget potatoes
and grilled zucchini and hot house red peppers
Suggested Wine: Jackson Triggs Proprietor’s Selection, BC – Merlot

MEDITERRANEAN AHI TUNA SALAD  |  28
ahi tuna steaks seared RARE, served on a bed of mixed seasonal greens, chickpeas,
kalamata olives, grape tomatoes, sweet red onions tossed in a cilantro pesto dressing
Suggested Beer: Jacob’s Creek Moscato Rosé – Australia

PRAWN & CRAB SPAGHETTINI  |  27
jumbo prawns and chilean crab meat tossed in a white wine and garlic butter sauce
with grape tomatoes, spinach, chili flakes and fresh herbs, served with a side of garlic bread
Suggested Wine: Gehringer Brothers Pinot Gris – Okanagan Valley, BC

PANKO CRUSTED CAJUN COD BURGER 18
panko crusted cajun crusted cod filet, spring mix, tomato, crispy onion topping and tartar sauce
served with your choice of french fries, soup du jour or salad
Suggested Beer: Okanagan Spring Seasonal Beer, Black Lager on Tap

Drink Specials 🍹

Featured Cocktail (ask your server) | 6.50
Beer Special  (ask your server) | 6.25
House Wine – White or Red | 7.00

5/5
DINNER FOR 2 SPECIAL | 78

STARTER (YOUR CHOICE OF)

Seafood Chowder
or
Mussel & Clam for 2

MAIN COURSE (YOUR CHOICE OF)

Sockeye City’s West Coast Paella for 2
or
Featured Market Sheet Wild Sockeye Salmon
or
Featured Market Sheet Pasta Special
Suggested Wine: Hester Creek, Pinot Blanc – Okanagan Valley, BC

DESSERT (YOUR CHOICE OF)

New-York Style Cheesecake
 or
Featured Dessert Special of the Week
5/5