Market Sheet

Weekly Specials

STEAK OSCAR |  32
fire-grilled 8oz flat-iron steak, crab cream cheese béarnaise topping
served with a crisp nugget potatoes and seasonal vegetables
Suggested Wine: Sumac Ridge Gewürztraminer – Okanagan Valley, BC

PACIFIC HALIBUT |  30
baked halibut with a parmesan crumb topping, buttery mashed potatoes,
roasted root vegetables and fresh herbs
Suggested Wine: Hester Creek, Pinot Noir – Okanagan Valley, BC

WILD SOCKEYE SALMON |  27
blackened wild sockeye salmon with mango-jalapeno salsa, mayo, mixed greens
in a brioche-style bun & served with a side of dill-seasoned french fries
Suggested Wine: Jackson Triggs Proprietor’s Selection, BC – Merlot

AHI TUNA |  29
seared RARED ahi tuna, peruvian avocados, chickpeas, grape tomatoes, sliced cucumbers,
zesty red onions and
acadian seasonal greens drizzled in a lemon-herbed vinaigrette
Suggested Wine: Columbia Winery Cabernet Sauvignon – Washington State, USA

LINGUINI AND MEATBALLS  |  27
linguini tossed in our house-made marinara sauce, meatballs,
topped with parmesan & fresh herbs served with a side of garlic bread
Suggested Wine: Gehringer Brothers Pinot Gris – Okanagan Valley, BC

CRAB CAKE BURGERS 20
hand-made crab cake patty with celery root remoulade slaw, mayo, mixed greens
in a brioche-style bun with your choice
of french fries, soup du jour or salad
Suggested Beer: Okanagan Spring Seasonal Beer, Black Lager on Tap

Drink Specials 🍹

Featured Cocktail (ask your server) | 6.50
Beer Special  (ask your server) | 6.25
House Wine – White or Red | 7.00

5/5
DINNER FOR 2 SPECIAL | 78

STARTER (YOUR CHOICE OF)

Seafood Chowder
or
Mussel & Clam for 2

MAIN COURSE (YOUR CHOICE OF)

Sockeye City’s West Coast Paella for 2
or
Featured Market Sheet Wild Sockeye Salmon
or
Featured Market Sheet Pasta Special
Suggested Wine: Hester Creek, Pinot Blanc – Okanagan Valley, BC

DESSERT (YOUR CHOICE OF)

New-York Style Cheesecake
 or
Featured Dessert Special of the Week
5/5