Market Sheet

PACIFIC HALIBUT
pan-seared garlic halibut topped with a tomato-caper bruschetta
& served on an greek orzo salad with red peppers, cucumbers, red onions & feta cheese
Suggested Wine: Inniskillin Riesling – Okanagan Valley, BC

WILD SOCKEYE SALMON
grilled wild sockeye salmon with a honey-balsamic vinaigrette over
strawberry, avocado, roasted walnuts and cello spinach salad
Suggested Wine: Jackson Triggs Proprietor’s Selection, BC – Merlot

AHI TUNA
sesame-crusted seared RARE ahi tuna served over a bed of
ginger peanut rice and sautéed carrots, red peppers and leeks
Suggested Wine: Columbia Winery Cabernet Sauvignon – Washington State, USA

PRAWN, CLAM & SHRIMP JERK PENNE
jumbo prawns, local bc clams and argentinian shrimp tossed in a caribbean tomato jerk sauce
with red onions, spinach, mushrooms & served with a side of garlic bread
Suggested Wine: Gehringer Brothers Pinot Gris – Okanagan Valley, BC

WEST INDIES CURRIED CHICKEN WRAP ROTI
curried seasoned grilled chicken breast with bacon, roasted yams, red onions and cilantro
served in a chickpea roti wrap with your choice of fries, salad or soup
Suggested Beer: Steamworks – Pale Ale on Tap