Weekly Specials
STEAK OSCAR | 32
fire-grilled 8oz flat-iron steak, crab cream cheese béarnaise topping
served with a crisp nugget potatoes and seasonal vegetables
Suggested Wine: Sumac Ridge Gewürztraminer – Okanagan Valley, BC
PACIFIC HALIBUT | 30
baked halibut with a parmesan crumb topping, buttery mashed potatoes,
roasted root vegetables and fresh herbs
Suggested Wine: Hester Creek, Pinot Noir – Okanagan Valley, BC
WILD SOCKEYE SALMON | 27
blackened wild sockeye salmon with mango-jalapeno salsa, mayo, mixed greens
in a brioche-style bun & served with a side of dill-seasoned french fries
Suggested Wine: Jackson Triggs Proprietor’s Selection, BC – Merlot
AHI TUNA | 29
seared RARED ahi tuna, peruvian avocados, chickpeas, grape tomatoes, sliced cucumbers,
zesty red onions and acadian seasonal greens drizzled in a lemon-herbed vinaigrette
Suggested Wine: Columbia Winery Cabernet Sauvignon – Washington State, USA
LINGUINI AND MEATBALLS | 27
linguini tossed in our house-made marinara sauce, meatballs,
topped with parmesan & fresh herbs served with a side of garlic bread
Suggested Wine: Gehringer Brothers Pinot Gris – Okanagan Valley, BC
CRAB CAKE BURGERS | 20
hand-made crab cake patty with celery root remoulade slaw, mayo, mixed greens
in a brioche-style bun with your choice of french fries, soup du jour or salad
Suggested Beer: Okanagan Spring Seasonal Beer, Black Lager on Tap
Drink Specials 🍹
Featured Cocktail (ask your server) | 6.50
Beer Special (ask your server) | 6.25
House Wine – White or Red | 7.00