Weekly Specials
SOUTHWEST STEAK BOWL | 28
AAA-flat iron steak served on a bed of steamed basmati rice, peaches n’cream corn niblets,
red onions, diced tomatoes, black beans and topped with sour cream and cilantro
Suggested Beer: Unibroue Blanche de Chambly on Tap
PACIFIC HALIBUT | 30
pan-seared almond crusted halibut topped with a lemon and garlic butter sauce
served with herb-seasoned nugget potatoes, asparagus spears and grape tomatoes
Suggested Wine: Hester Creek, Pinot Blanc – Okanagan Valley, BC
WILD SOCKEYE SALMON | 27
pan-seared tuscan-style wild sockeye salmon topped with a creamy garlic butter sauce
served with sweet potato mash and grilled seasonal vegetables
Suggested Wine: Unoaked Backyard Patio Chardonnay, Langley, BC
AHI TUNA | 28
lightly blackened ahi tuna topped with a peach salsa and served on a bed of mixed greens,
fennel, red onions, spinach and grape tomatoes with a side of balsamic honey dressing
Suggested Wine: Inniskillin Riesling – Okanagan Valley, BC
SEAFOOD YAKISOBA | 27
stir-fried jumbo prawns, green beans, spinach, shaved carrots, ginger, garlic and chives
served on a bed of pan-fried japanese soba noodles topped with fresh shallots
Suggested Wine: Gehringer Brothers Pinot Gris – Okanagan Valley, BC
CRISPY SPICED COD BURGER | 19
deep fried pacific cod served on a sweet brioche bun, sliced tomatoes, melted cheese, and tartar sauce
served with a side of coleslaw & pickles and your choice of french fries, soup or chowder, or salad
Platter size your burger with fries & your choice of: soup or salad | 6
Suggested Beer: Steamworks Pale Ale on Tap
Drink Specials 🍹
Featured Cocktail (ask your server) | 6.50
Beer Special (ask your server) | 6.25
House Wine – White or Red | 7.00