Weekly Specials
FLAT IRON STEAK WITH PAN-SEARED GARLIC PRAWNS | 32
8oz flat-iron steak cooked with pan-seared garlic prawns,
served with a side of dill-seasoned fries and grilled seasonal vegetables
Suggested Wine: Quail’s Gate Pinot Noir – Okanagan Valley, BC
PACIFIC HALIBUT | 30
pan roasted pacific halibut smothered in a lemon butter sauce and served with
sautéed mushrooms, crisp gnocchi, grape tomatoes and spinach
Suggested Wine: Hester Creek, Pinot Blanc – Okanagan Valley, BC
WILD SOCKEYE SALMON | 27
teriyaki glazed wild sockeye salmon glazed served with dill seasoned nugget potatoes
and grilled zucchini and hot house red peppers
Suggested Wine: Jackson Triggs Proprietor’s Selection, BC – Merlot
MEDITERRANEAN AHI TUNA SALAD | 28
ahi tuna steaks seared RARE, served on a bed of mixed seasonal greens, chickpeas,
kalamata olives, grape tomatoes, sweet red onions tossed in a cilantro pesto dressing
Suggested Beer: Jacob’s Creek Moscato Rosé – Australia
PRAWN & CRAB SPAGHETTINI | 27
jumbo prawns and chilean crab meat tossed in a white wine and garlic butter sauce
with grape tomatoes, spinach, chili flakes and fresh herbs, served with a side of garlic bread
Suggested Wine: Gehringer Brothers Pinot Gris – Okanagan Valley, BC
PANKO CRUSTED CAJUN COD BURGER | 18
panko crusted cajun crusted cod filet, spring mix, tomato, crispy onion topping and tartar sauce
served with your choice of french fries, soup du jour or salad
Suggested Beer: Okanagan Spring Seasonal Beer, Black Lager on Tap
Drink Specials 🍹
Featured Cocktail (ask your server) | 6.50
Beer Special (ask your server) | 6.25
House Wine – White or Red | 7.00