Weekly Specials
PACIFIC HALIBUT
sweet thai-chili glazed pacific halibut served on a bed of dill-seasoned nugget potatoes,
zesty red onions, cello spinach, red peppers, leeks and fresh herbs
Suggested Wine: Hester Creek, Pinot Noir – Okanagan Valley, BC
WILD SOCKEYE SALMON
walnut crusted wild sockeye salmon served on a bed of apple and yam hash,
topped with fresh herbs and served with grilled seasonal vegetables
Suggested Wine: Jackson Triggs Proprietor’s Selection, BC – Merlot
AHI TUNA
ahi tuna sandwich with wasabi mayo, tomato and mixed greens
served with a side of greek-seasoned french fries
Suggested Wine: Columbia Winery Cabernet Sauvignon – Washington State, USA
PRAWN, CLAM AND CHORIZO PENNE
jumbo prawns, local clams and chorizo sausage tossed in a curry-cream sauce
zesty red onions, spinach and button mushrooms, fresh herbs & served with a side of garlic bread
Suggested Wine: Gehringer Brothers Pinot Gris – Okanagan Valley, BC
SHRIMP FRIED RICE BOWL
sautéed argentinian shrimp, shredded egg, scallions, carrots and snow peas
tossed in soy-coconut sauce infused basmati rice
Suggested Beer: Okanagan Spring Seasonal Beer, Black Lager on Tap
Drink Specials 🍹
Featured Cocktail (ask your server)
Beer Special (ask your server)
House Wine – White or Red