Market Sheets

Lunch Market Sheet

Steak and Fries | 19
AAA flat iron steak, demi glace, french fries
and caesar salad

Wild Sockeye Salmon | 21
pan seared wild sockeye salmon with sweet soya glaze served on a bed of  basmati rice, sautéed red cabbage and julienne vegetables

Hot Pot | 19
mussels, clams, fin fish, julienne vegetables  and spinach in a curry tomato broth served with garlic bread

Salmon Penne | 18
wild sockeye salmon and baby shrimp tossed in
a tomato Italian 
herb sauce with cherry tomatoes, spinach and fresh herbs with parmesan
and garlic bread

Chicken Caesar Wrap | 16
sautéed grilled chicken breast and our caesar salad in a flour tortilla wrap served with your choice of french fries, seafood chowder or soup of the day

Dinner Market Sheet

Appetizer Special | 10
lobster ravioli in a basil pesto cream sauce
and red peppers

Pacific Halibut | 31
pan seared halibut, dill butter topping, paprika nugget potatoes, broccolini and tri-coloured peppers

Wild Sockeye Salmon | 29
blackened wild sockeye salmon, pineapple salsa,
orzo pasta salad with red peppers, tomatoes, cucumbers, red onion and feta cheese

Seafood Risotto | 30
prawns, scallops, mussels and chorizo sausage tossed in a creamy risotto with cherry tomatoes, spinach and fresh herbs topped with parmesan and a snow crab leg

Mussels and Scallop Penne | 26
mussels, scallops and baby shrimp in a maple bacon tomato sauce with cherry tomatoes, spinach, fresh herbs served with parmesan and garlic bread 

Sommelier Recommended Wines 🍷

5oz       9oz     Bottle

Mission Hill Estate Series Pinot Gris VQA B.C.
Mission Hill Estate Series Pinot Noir  VQA B.C.  

  7          13            32
  9          16            37

Sommelier Recommended Beers 🍺

A Tout le Monde | 6.75    
slightly spicy and hoppy with notes of tropical fruits and citrus

Stella Artois | 7.26 
a Belgium style Pilsner, light-medium bodied with
flavours of fresh citrus, biscuit and light hop bitterness

Ask your server about feature cocktail