Market Sheets

Lunch Market Sheet

Prawn Rice Bowl | 19
sautéed pad-thai glazed tiger prawns with mildly spicy mangoes, red peppers, red onions, and fresh herbs, served on a bed of  brown rice

Wild Sockeye Salmon | 23
grilled wild sockeye salmon with a maple-balsamic glaze dill-seasoned nugget potatoes, grilled corn and candied beets

Hot Pot | 21
mussels, clams, fin fish, julienne vegetables and spinach in a tomato curry and chive broth, served with garlic bread

Mussel & Chorizo Penne | 19
mussels, chorizo,  & baby shrimp tossed in a garlic tomato sauce with grape tomatoes, spinach and fresh herbs  served with parmesan
and garlic bread

Thai Chili Chicken Burger | 17
grilled thai-chili glazed chicken breast with seasonal greens and tomato, and served on a brioche bun,  house sauce your choice of french fries or soup of the day or seafood chowder

Dinner Market Sheet

Pacific Halibut Meunière | 33
buttery lemon pan-seared pacific halibut, topped with fresh parsley, on a bed of brown rice, diced red peppers, red onions and steamed broccoli

Wild Sockeye Salmon | 30
honey garlic glazed grilled wild sockeye salmon, on a sweet potato , nugget potato hash served with seasonal grilled vegetables and fresh herbs

Surf & Turf | 34
8 oz. AAA flat-iron steak, served with buttery garlic mash potatoes, seasonal grilled vegetables
and steamed crab leg

  Prawn & Crab Penne | 27
prawns, chilean crab meat, baby shrimp in a white wine butter sauce with black olives, grape tomatoes, spinach, roasted red peppers and fresh herbs,
with parmesan and garlic bread

Featured Dessert 🍰

ask your server

Sommelier Recommended Wines 🍷

Backyard Patio Chardonnay

Gehringer Brothers Pinot Noir

Bottle                9  oz.                6 oz. 

31.00              10.25                   7.75

36.00              12.00                   9.00

Featured Drink Specials 🍸

White Wine Sangria | 6.50
Beer Special  (ask your server) | 6.25
House Wine – White or Red | 7.00

Ask your server about feature cocktail