Market Sheets

Lunch Market Sheet

Steak & Fries | 19
AAA flat iron steak, demi glace,  french fries
and caesar salad

Wild Sockeye Salmon | 22
lemon parmesan crusted pan seared wild salmon with mushroom ravioli asparagus, cherry tomatoes
and fresh herbs

Hot Pot | 19
mussels, clams, fin fish, julienne vegetables and spinach in a creamy sundried tomato broth, served
with garlic bread

Prawn & Scallop Penne | 18
prawns, bay scallops and baby shrimp  tossed in a creamy rosé rosemary herb sauce, grape tomatoes, spinach and fresh herbs served with parmesan
and garlic bread

Soup & Sandwich Special | 16
black forest ham, cheddar cheese, lettuce, tomatoes and honey-mustard sauce, served on a fresh multi-grain ciabatta with french fries or soup of the day
or seafood chowder

Dinner Market Sheet

Pacific Halibut | 31
pan seared Pacific halibut, basil pesto topping,  gnocchi, asparagus, grape tomatoes, spinach 
and fresh herbs

Wild Sockeye Salmon | 29
grilled wild sockeye salmon, crushed candied almonds, serve on a creamy risotto with peppers, mushrooms, spinach and fresh herbs

Cioppino | 30
clams, mussels, prawns, fin fish, a snow crab leg and julienne vegetables in a tomato fennel broth served with a side of fresh garlic bread

 Prawn &  Scallop Penne | 26
prawn and bay scallops tossed in a creamy caribbean jerk sauce, with baby shrimp, grape tomatoes, spinach and fresh herbs served with parmesan and fresh garlic bread

Featured Dessert 🍰

double chocolate fudge brownie
with vanilla ice cream

Sommelier Recommended Wines 🍷

Gehringer Brothers Pinot Gris – Okanagan Valley, BC

Sandhill Cabernet-Merlot – Okanagan Valley, BC

Bottle          ½  Litre                9  oz.                6 oz. 

36.00             24.00                  12.00                   9.00

34.00             22.50                  11.25                   8.50

Featured Drink Specials 🍸

Cocktail Special Mulled Wine | 6.50
Beer-on-Tap Special | 6.00
House Wine – White or Red | 7.00

Ask your server about feature cocktail