Market Sheets

Lunch Market Sheet

Lunch Bowl | 19
sautéed tiger prawns seasoned with cumin and turmeric,
served on a bed of couscous with chorizo sausage
& grilled vegetables

Wild Sockeye Salmon | 22
pan-seared wild sockeye salmon with a blueberry tomato salsa, nugget potatoes with grilled seasonal vegetables

Hot Pot | 19
mussels, clams, fin fish, julienne vegetables and spinach in a lemon-curry broth, served with garlic bread

Mussel & Clam Penne | 18
mussel, clam and baby shrimps tossed in a roasted red pepper pesto sauce with grape tomatoes, spinach and fresh herbs  served with parmesan and garlic bread

Our Classic Roast Beef Dip | 16
slow roasted beef, mushrooms, onions, swiss cheese and horseradish mayo on fresh baked french baguette, au jus served with french fries or soup of the day
or seafood chowder

Dinner Market Sheet

Pacific Halibut | 31
pan seared Pacific halibut with a light bouillabaisse nugget potatoes, julienne vegetables and spinach

Wild Sockeye Salmon | 29
fire grilled wild sockeye salmon and roasted red pepper relish steamed wild rice, braised cauliflower and carrots

Cioppino | 30
clams, mussels, prawns, fin fish and a snow crab leg in a tomato fennel broth with julienne vegetables served with garlic bread

Prawn & Chorizo Penne | 26
prawns, chorizo and baby shrimp tossed in a tarragon & sundried tomato sauce with grape tomatoes, spinach and fresh herbs served with parmesan
and garlic bread

Featured Dessert 🍰

CHOCOLATE ESPRESSO PANNA COTTA

Sommelier Recommended Wines 🍷

Quails’ Gate Chardonnay – Okanagan Valley, BC

Mission Hill, Estate Series Pinot Noir

Bottle          ½  Litre                9  oz.                6 oz. 

38.00             25.25                  12.50                   9.50

34.00             22.50                  11.25                   8.50

Featured Drink Specials 🍸

Sockeye Caesar | 6.50
Kolsch Lagered Ale | 6.00
House Wine – White or Red | 7.00

Ask your server about feature cocktail