Waterfront seafood restaurant located in the heart of Historical Steveston Village. The iconic Sockeye City Grill is an upscale-casual 240 of combined indoor & outdoor seating restaurant, that specializes in serving freshly prepared seafood dishes, alongside premium steaks, as well as other classic comfort dishes.

Phone:      +6042756790
E-mail:      sockeyecity@telus.net
Address:   108-3800 Bayview St,                            Steveston, BC
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Main Menu

For any time of the day

Breakfast

Perfect start od the day

Monday - Friday a 10 am till 12 pm

Menu

  • Breakfast Classics
  • Breakfast Sandwich
    bacon, fried egg, cheddar cheese, avocado, tomato, mixed greens and mayo served on a brioche bun with home fries
  • Bacon & Eggs Breakfast
    two eggs, bacon and nugget potatoes, served with a side of toasted white bread
  • Classic Omelette
    black forest ham, spinach, red peppers and scallions, served with toasted white bread and dill seasoned nugget potatoes Add mushroom Add bacon
  • New This Week
  • French Toast
    two slices of thick white bread , dipped in a rich cinnamon and vanilla egg batter, lightly dusted with powdered sugar and served with maple syrup & Chantilly cream, bacon and nugget potatoes
  • Belgian Waffles
    Pâtisserie Lebeau belgian waffles, Chantilly cream, maple syrup, bacon and nugget potatoes
Today's Menu a

CHEF’S RECOMmENDATION

CLASSIC OMELETTE
black forest ham, spinach, red peppers and scallions, served with toasted white bread and dill seasoned nugget potatoes Add mushroom Add bacon

BREAKFAST SPECIAL

Reviews

Premium experience

* Fantastic spot for excellent Seafood * Taken by friends after a delightful car ride from Vancouver City. Our seats were right on a corner and we were able to watch activities on the local wharf etc. Great outdoor weather. Delicious food and hard picking something. Service with a smile and most relaxed lunch! Had to change my drink which was nothing like I had imagined. No problem or fuss, and second one was perfect. Go back there if we have an opportunity.

GillianM Wellington, New Zealand

* Early Fall Patio Lunch * Took a German visitor for lunch, beautiful sunny day, warm enough for the patio. Three of us dining, I had Cod and Chips, very nice, Hubby chowed down a Clam Chowder and managed to finish his Seafood Linguini which he said was delicious, plenty of yummy tidbits from the sea. Visitor had appetizer Grilled Prawns that came with some bread. We all had an alcoholic beverage and had a lovely time enjoying the last of the warm sunny days.

Lori C

* Delish ! * Fantastic place right by the water ! We went with family of 6 , and made reservation as a popular spot that is small it is probably better to have reservation . The food was amazing , service very friendly and for sure worth time and money . And you can’t imagine better view .

Bohemian_me84 Calgary, Canada

Main Menu

Available All Day

Monday - Sunday a 11 till closing

Menu

  • Soups & Appetizers
  • Chowder of the Day
    Bowl or Cup: served with fresh french baguette
  • Crab Cakes
    Hand-Made (2pcs) chilean crab cakes, mixed greens, chipotle aioli, & balsamic & honey vinaigrette
  • Calamari
    lemon-coriander crusted calamari, mixed greens, house-made tzatziki
  • Salmon or Tuna Tataki
    your choice of: salmon or tuna seared RARE, grated ginger, wasabi aioli, ponzu sauce and fresh chives
  • Deep-Fried Oysters
    panko crusted oysters, mango salsa, citrus aioli
  • Steamed Mussels & Clams
    your choice of white wine, ?️ szechuan, lemon-basil or thai-curry broth, served with a side of garlic bread
  • Memphis-Style Dry Ribs
    sweet hickory bbq glazed ribs on a bed of greens
  • Tiger Prawns Skewer
    Coconut Crusted or Pan-Fried - your choice of thai chili sauce or sriracha mayo
  • ...
  • Soup of the Day
    Bowl or Cup | served with fresh french baguette
  • Chicken Wings
    your choice of: frank’s red hot sauce, sweet thai chili, honey garlic, bbq sauce, teriyaki, seasoning salt or salt & pepper
  • Hand-Held Tacos
    your choice of beer-battered fin-fish, beef or chicken mango pico de gallo, diced tomatoes, mixed greens, house made tartar sauce
  • Penne & Cheese
    Shrimp, Chouriço : argentinian shrimp, chouriço sausage, mozzarella cream sauce, parmesan-panko crust topping
  • Warm Crab & Spinach Dip
    served with warm baguette
  • Seasoned Curly Fries
    with spicy ketchup
  • Hummus
    house-made hummus, herb-citrus infused olive oil served with warmed naan bread
  • Onion Rings
    with spicy ketchup or sour cream
  • Sweet Potato Fries
    with chipotle aioli (G|F)
  • Salads
  • Signature House Salad
    seasonal greens, shredded carrots, grape tomatoes, English cucumbers, craisins (G|F) (V)
  • Tuna Poke Salad
    seared RARE tuna, julienne red peppers, cucumbers, grated carrots, mixed greens, fried capers, avocado
  • Vinaigrettes:
    Your choice of: Cilantro-Lime, Raspberry, Honey-Balsamic, Red Wine or Orange-Tarragon
  • ...
  • Classic Caesar Salad
    chilled romaine lettuce, tossed in our house made creamy garlic dressing, parmesan and house made croutons
  • Warm Seafood Salad
    mussels, clams, prawns, calamari, grape tomatoes, mixed greens, lemon-garlic broth
  • ADD :
    grilled chicken, pan-seared or spicy prawns, coconut crusted prawns, fire-grilled wild salmon, seared ahi tuna or pacific halibut
  • Steaks
  • Sterling Silver Triple AAA
  • 8oz
    Sterling Silver Flat Iron Steak
  • 10oz
    Sterling Silver Rib Eye Steak
  • Served with:
    seasoned nugget potatoes and grilled seasonal vegetables
  • Choose
    one of our homemade sauces: demi-glace, peppercorn demi-glace or mushroom demi-glace
  • ...
  • Great With Steaks
    prawn skewer, coconut crusted prawns, snow crab leg, whole crab, whole lobster
  • Market Seafood
  • Whole Atlantic Lobster
    minimum 1 pound lobster, melted butter, seasonal vegetables, your choice of: dill seasoned fries or basmati & wild rice pilaf
  • Steamed Seafood Platter
    whole Atlantic lobster & BC Local crab, tiger prawns, clams and mussels steamed in a white wine lemon garlic broth seasonal vegetables, your choice of: dill seasoned fries or basmati & wild rice pilaf
  • ...
  • Fresh BC Local Crab
    whole steamed crab seasonal vegetables, your choice of: dill seasoned fries or basmati & wild rice pilaf
  • Burgers
  • Beef Burger
    Hand Pressed: 6oz. patty, house sauce mixed greens, tomato, red onions, marbled cheddar cheese
  • Veggie Burger
    Black-Bean & Brown Rice: 6oz handmade patty, house sauce, mixed greens, tomato, red onions, marbled cheddar cheese
  • Crab Cake Burger
    crab cake patty, mixed greens, chipotle aioli and roasted red pepper relish
  • Grilled Chicken Burger
    Café Style: grilled chicken breast, mixed greens, tomato, bacon, marbled cheddar cheese & mayo
  • Great with your burgers :
    fried egg, avocado, mushrooms or bacon
  • & Fish n’ Chips
  • Salmon Burger
    WILD SOCKEYE: blackened-cajun seasoned wild salmon, mashed avocado mayo, mixed greens, red onions & tomato
  • Cod Burger
    cajun panko-crusted cod, mixed greens, tomato, crispy onions & homemade tartar sauce
  • Halibut Burger
    deep fried beer battered halibut, mixed greens, tomato, crispy onions & homemade tartar sauce
  • PLATTER SIZE
    your Burger or Fish n’ Chips with your choice of: soup du jour or chowder
  • all burgers are served on a brioche-style burger bun with your choice of: french fries, house salad or caesar salad
  • Classic Entrées
  • Fisherman’s Pot
    West Coast Fisherman’s Pot: mussels, clams, jumbo prawns, fin fish, snow crab leg & julienne vegetables with your choice of: white wine, ?️ szechuan, lemon-basil or thai-curry broth served with a side of garlic bread
  • Savoury Prawn Risotto
    jumbo prawns, roasted red peppers, chouriço sausage, mushrooms, spinach & grape tomatoes
  • Cannelloni & Prawn
    Chilean Crab Cannelloni & Jumbo Prawn: pasta filled crab meat, ricotta, spinach, savoury rosé sauce with jumbo prawns, grape tomatoes, fresh herbs, parmesan and garlic bread
  • Chicken Bowl ?️ ?️
    Mango-Sriracha: grilled chicken, wild rice, mixed greens, avocado, grape tomatoes and toasted almonds
  • ...
  • West Coast Seafood Paella
    snow crab leg, clams, mussels, jumbo prawns, chouriço sausage, savoury rice pilaf
  • ADD:
    grilled chicken breast, pan-seared or spicy prawns, coconut-crusted prawns, fire-grilled wild salmon filet, or pacific halibut
  • Thai Prawn Rice Bowl ?️
    jumbo prawns, julienne vegetables, crispy spring noodles, basmati rice, thai coconut chili lime sauce
  • Southwest Steak Bowl ?️
    grilled steak basmati rice, corn, red onions, diced tomatoes, black beans, sour cream & fresh herbs
  • Our Famous
  • Fish n’ Chip Platter
    cod (2), halibut (1) salmon (1), prawns (8), lemon coriander crusted calamari, french fries, coleslaw and three types of dipping sauces: tzatziki, tartar and cocktail sauce
  • Fish n’ Chips
  • coated with our homemade beer batter, served with french fries, coleslaw & our house-made tartar sauce
  • Halibut
    Small (1 piece) or Large (2 pieces)
  • Cod
    Small (1 piece) or Large (2 pieces)
  • BC Wild Salmon
    Small (1 piece) or Large (2 pieces)
  • Prawns
    Small (4 prawns) or Large (8 prawns)
  • Platter size your Burger or Fish n’Chips your choice of Soup du jour or Sockeye Chowder
  • upgrade your french fries to seasoned curly fries or sweet potato fries or onion rings
  • Pasta
  • Linguini or Penne Pasta
    all pastas are served with spinach, grape tomatoes, mushrooms, fresh herbs, topped with parmesan and served with a side of garlic toast with your choice of: tomato sauce, creamy herb sauce, basil pesto or classic bolognese
  • - Build Your Own
  • ADD IT TO YOUR PASTA
    chouriço sausage, spicy Italian meatballs, seafood (mussels, clams & jumbo prawns), grilled chicken breast, pan-seared prawns, fire-grilled wild salmon, steak, pacific halibut steak
18% Gratuity is included for parties of 8 or more a

LUNCH OF THE DAY

For more delicious dishes see our weekly

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Desserts

Perfect end of every meal

Today's Menu a 01-01-2020

Menu

  • Classics
  • Ice Creams
    Locally Crafted: Vanilla, Strawberry or Chocolate add a 1oz shot of your favourite liqueur
  • Seasonal Crumble
    fresh baked seasonal fruit with a scoop of locally crafted vanilla ice cream
  • Cheesecake
    New York-Style: served with fresh seasonal fruit coulis
  • This Week
  • Brownie
    Chocolate Espresso: homemade warmed brownie served with a scoop of locally crafted vanilla ice cream & chocolate fudge & caramel drizzle
Today's Menu a

CHEF’S RECOMmENDATION

BROWNIE
Chocolate Espresso: homemade warmed brownie served with a scoop of locally crafted vanilla ice cream & chocolate fudge & caramel drizzle

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