Waterfront seafood restaurant located in the heart of Historical Steveston Village. The iconic Sockeye City Grill is an upscale-casual 240 of combined indoor & outdoor seating restaurant, that specializes in serving freshly prepared seafood dishes, alongside premium steaks, as well as other classic comfort dishes.

Phone:      +6042756790
E-mail:      sockeyecity@telus.net
Address:   108-3800 Bayview St,                            Steveston, BC

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Main Menu – Spring 2021

For any time of the day

Main Menu

Available All Day

Monday - Sunday a 11 till closing

Menu

  • Soups & Appetizers
  • Creamy Seafood
    Bowl or Cup | fin fish with root vegetables in a white cream sauce served with fresh french baguette
    CHOWDER
  • Manhattan Clam
    Bowl or Cup | fresh clams & root vegetables in a savoury tomato broth, served with fresh french baguette
    CHOWDER
  • Twin-Slider Burgers
    bison slider with chipotle mayo & glazed sweet thai-chili wild salmon slider with avo-mayo; all sliders come with lettuce, caramelized onion, tomato and cheese
    NEW
  • Loaded Shrimp Nachos
    Argentinian shrimp, shredded cheese, diced tomatoes, green onion, olives, banana peppers, salsa & sour cream
    NEW
  • Hand_Made Crab Cakes
    (2PCS) chilean crab cakes served with mixed greens, chipotle aioli & balsamic-honey vinaigrette
  • Prawns Skewer
    coconut-crusted prawns skewers or lemon-dill buttered seared prawns on a bed of mixed greens with a side of sriracha mayo or Thai chili sauce
  • Calamari
    lemon-coriander crusted calamari, mixed greens, house-made tzatziki
  • Deep-Fried Oysters
    panko crusted oysters, mango salsa, citrus aioli
  • Chicken Wings
    your choice of: frank’s red hot sauce, sweet thai chili, honey garlic, bbq sauce, teriyaki, seasoning salt or salt & pepper
  • Hand-Held Tacos
    beer-battered fin-fish or shrimp tacos served in a soft flour tortilla, with mango pico de gallo, diced tomatoes, mixed greens & house made tartar sauce
  • Chicken Fingers and Fries
    crispy chicken fingers, french fries served with a dijon honey mustard dipping sauce
  • Warm Crab & Spinach Dip
    served with warm naan bread
  • Shrimp & Chorizo Penne
    creamy cheese penne pasta with Argentinian shrimp & spicy chorizo sausage
    NEW
  • Seasoned Curly Fries
    with spicy ketchup
  • Onion Rings
    with spicy ketchup or sour cream
  • Sweet Potato Fries
    with chipotle aioli
  • Truffle Parmesan Fries
    with avo-mayo
  • Salads
  • Warm Seafood Salad
    mussels, clams, prawns, calamari, grape tomatoes, mixed greens, lemon-garlic broth
  • Tuna Poke Salad
    seared RARE tuna, julienne red peppers, cucumbers, grated carrots, mixed greens, diced mangos, fried capers, tossed in a honey balsamic dressing
  • Cobb Salad
    grilled chicken breast, bacon, free run egg, grape tomatoes, diced red peppers, corn, blue-cheese and ranch dressing
  • Santorini Chicken Salad
    seared chicken breast, mixed greens, red peppers, black olives, cucumbers, red onions, feta cheese and honey-balsamic dressing
    NEW
  • Signature House Salad
    seasonal greens, shredded carrots, grape tomatoes, English cucumbers, craisins with your choice of vinaigrette: honey-balsamic or lemon-basil (G|F) (V)
  • Classic Caesar Salad
    chilled romaine lettuce, tossed in our house made creamy garlic dressing, parmesan and house made croutons
  • ADD TO HOUSE OR CAESAR SALAD
    grilled chicken, pan-seared, coconut crusted or spicy prawns, lemon-coriander crusted calamari or fire-grilled wild salmon
  • Fish n' Chips
  • coated with our homemade beer batter, served with french fries, coleslaw & our house-made tartar sauce.
  • Halibut
    your choice of serving size: 1 piece or 2 piece
  • Cod
    your choice of serving size: 1 piece or 2 piece
  • Sockeye Salmon
    your choice of serving size: 1 piece or 2 piece
  • Prawns
    your choice of serving size: 4 pieces or 8 pieces
  • Platter size
    with cup of chowder - upgrade your french fries to: seasoned curly fries or sweet potato fries or onion rings
  • Sockeye City Burgers
  • All burgers are served on a brioche-style burger bun with your choice of: french fries, house salad or caesar salad
  • Salmon Burger
    blackened-cajun seasoned wild sockeye salmon, mashed avocado mayo, mixed greens, red onions & tomato
  • Ahi Tuna Burger
    seared RARE ahi tuna, red onions, sriracha mayo & asian-coleslaw
  • Applewood Beef Cheese Burger
    6oz. smoked applewood beef, maple bacon, house sauce, mixed greens, lettuce, tomato, red onions & cheese
    MAPLE BACON
  • Veggie Burger
    6oz handmade patty, house sauce, mixed greens, tomato, red onions, marbled cheddar cheese
    BLACK BEAN
  • Oyster Burger
    panko-crusted deep fried oysters, citrus aioli, mixed greens and tomato
  • Cod Burger
    cajun panko-crusted cod, mixed greens, tomato, crispy onions & homemade tartar sauce
  • Halibut Burger
    deep fried beer battered halibut, mixed greens, tomato, crispy onions & homemade tartar sauce
  • Crab Cake Burger
    6oz hand-pressed crab-cake patty, mixed greens, chipotle aioli and roasted red pepper relish
  • Chicken Burger
    café style grilled chicken breast, mixed greens, tomato, bacon, marbled cheddar cheese & mayo
  • Bratwurst
    bratwurst sausage topped with sautéed red peppers, onions and cheese, served on a bun with house sauce
    NEW
  • ** lettuce wrap available upon request **
  • Great with your burgers :
    fried egg, sautéed mushrooms or crispy bacon
  • Classic Entrées
  • Mussel & Clam Bowl
    fresh mussels and local clams with your choice of tomato & white wine, lemon basil or thai-curry broth, served with a side of warm garlic bread
  • Crab Cannelloni & Prawn
    Chilean Crab Cannelloni & Jumbo Prawn - pasta filled with crab meat, ricotta, spinach, savoury rosé sauce with jumbo prawns, grape tomatoes, fresh herbs, parmesan and garlic bread
  • Hot Pot
    Steveston Fisherman’s Hot Pot: mussels, bc local clams, jumbo prawns, fin fish, crab leg, julienne vegetables with your choice of: tomato & white wine, lemon basil or thai-curry broth served with a side of garlic bread
  • West Coast Seafood Paella
    fin fish, jumbo prawns, chorizo sausage, mussels, bc local clams, crab leg, vegetables & savoury rice pilaf
  • Wild Sockeye Salmon
    fire-grilled wild salmon, cajun nugget potatoes and seasonal vegetables and caper-dill sour cream sauce
  • Pacific Halibut
    dill seasoned nugget potatoes, asparagus, spanish red onions, red peppers, spinach and fresh herbs with mushroom cream leek sauce
  • Ahi Tuna
    sesame crusted seared RARE ahi tuna, mixed wild rice, edamame, julienne vegetables, sweet red onions, spinach, corn served with wasabi ponzu and ginger chives
  • Build Your Own Pasta
  • Linguini or Penne Pasta
    all pastas are served with spinach, grape tomatoes, mushrooms, fresh herbs, topped with parmesan and served with a side of garlic toast
  • gluten free available upon request
  • ADD IT TO YOUR PASTA
    seafood (mussels, clams & jumbo prawns) or grilled chicken breast or chilean crab meat or fire-grilled wild salmon
  • Rice Bowls
  • Tex-Mex Rice Bowl
    your choice of taco-seasoned prawns, chicken or steak on a bed of brown rice and served with corn, black beans, pico de gallo, banana peppers, fresh cilantro, avocado & sour cream
    NEW
  • Prawn Rice Bowl
    Thai or Teriyaki Prawn Rice Bowl: jumbo prawns, julienne vegetables, crispy spring noodles, basmati rice
  • Live Lobster & Crabs
  • Whole Atlantic Lobster
    minimum 1 pound lobster, melted butter, seasonal vegetables, your choice of: dill seasoned fries or basmati & wild rice pilaf
  • Fresh BC Local Crab
    whole steamed crab seasonal vegetables, your choice of: dill seasoned fries or basmati & wild rice pilaf
  • Meat-Lubbers
  • Served with a side of seasonal vegetables & your choice of mashed or cajun nugget potatoes
  • Triple-A New York Steak
    choose one of our homemade sauces: demi-glace, peppercorn demi-glace or mushroom demi-glace
  • BBQ Pork Ribs
    Full Rack or Half Rack
    NEW
  • Chicken Leg
    Rosemary & Honey Garlic
    NEW
  • Platters
  • Steamed Seafood Platter
    whole Atlantic lobster & BC Local crab, tiger prawns, clams and mussels steamed in a white wine lemon garlic broth, seasonal vegetables, and your choice of: dill seasoned fries or basmati & wild rice pilaf
  • Seafood Appy Platter
    mini-crab cakes, hand-rolled spring rolls, coconut crusted prawns, panko-crusted fried oysters, cajun-panko crusted pollock fish bytes with 3 kinds of dipping sauces: sweet thai chili sauce, chipotle & citrus aiolis
  • More Platters
  • Fish & Chips Platter
    cod (2), halibut (1) wild sockeye salmon (1), jumbo prawns (8), lemon coriander crusted calamari, french fries, coleslaw and three types of dipping sauces: tzatziki, tartar and cocktail sauce
  • Happy Hour Platter
    cajun-panko crusted pollock bytes, lemon-coriander calamari, coconut crusted prawns, your choice of spicy curly fries or onions rings and served with ranch dressing, sweet thai chili sauce and tzatziki
  • CHARCUTERIE BOARD FOR 2
    assortment of cured meats & aged cheeses, fresh seasonal fruits, kalamata olives, walnuts & warm garlic naan
    NEW
18% Gratuity is included for parties of 8 or more a

Special Of The Day

for today's chef's special

DISH 750X500

Desserts

Perfect end of every meal

Today's Menu a 01-01-2020

Menu

  • Classics
  • Ice Creams
    Locally Crafted: Vanilla, Strawberry or Chocolate add a 1oz shot of your favourite liqueur
  • Seasonal Crumble
    fresh baked seasonal fruit with a scoop of locally crafted vanilla ice cream
  • Cheesecake
    New York-Style: served with fresh seasonal fruit coulis
  • Chocolate Espresso Brownie
    homemade warmed brownie served with a scoop of vanilla ice cream and a drizzle chocolate fudge & caramel sauce
  • Specials
  • SUNDAE
    CHOCOLATE FUDGE & CARAMEL: 2 scoops of your choice of vanilla, strawberry or chocolate ice cream smothered in chocolate fudge and caramel sauce, topped with whipped cream and maraschino cherry
  • Dessert Feature
    PLEASE ASK YOUR SERVER
Today's Menu a

CHEF’S RECOMmENDATION

CLASSICS NEVER FADE, THEY JUST GO ON HIATUS.
CHOCOLATE ESPRESSO BROWNIE BACK ON THE MENU.

PhotoRoom_20210108_142744

Reviews

Premium experience

The place to eat in Steveston! Excellent food and service, great view, warm atmospherel

Sigi Stiemer

The service was beyond amazing and the food as well, I highly recommend if you’re looking for some phenomenal sea food. I could eat their food every day for every meal.

Amit Pandher

I come for the fish and chips. Many different choices from halibut to salmon. Pretty big menu. Lots of choices to pick from. The drinks are nice and seasonal. Exceptional view, especially the sunset.

Mark Giesbrecht

The only thing better than the friendly service and the atmosphere was the food! Great service, great food, great atmosphere. We sat outside along the boardwalk and had the best craft beer/fresh seafood experience of our lives!

David Dykshorn

Best place in Steveston. Great seafood, wine list, location and service. They get crammed over the summer but just plan ahead and reserve a spot. Well worth it. Great for families. New owners are real pros at hospitality. Big props to them at keeping it fantastic and still affordable.

Christian Guerino

Had the most delicious sockeye, oyster and halibut fish and chips ever. Not too greasy, perfectly fresh of course, good coleslaw very important and good tartar sauce

Justin Lee

Very good food. We had a pleasure to meet head chef - incredible young man and the dishes we order ( salmon chowder and grilled wild salmon with gnocchi) were amazing and flavorful.

Natalie Z.

* Fantastic spot for excellent Seafood * Taken by friends after a delightful car ride from Vancouver City. Our seats were right on a corner and we were able to watch activities on the local wharf etc. Great outdoor weather. Delicious food and hard picking something. Service with a smile and most relaxed lunch! Had to change my drink which was nothing like I had imagined. No problem or fuss, and second one was perfect. Go back there if we have an opportunity.

GillianM Wellington, New Zealand

* Early Fall Patio Lunch * Took a German visitor for lunch, beautiful sunny day, warm enough for the patio. Three of us dining, I had Cod and Chips, very nice, Hubby chowed down a Clam Chowder and managed to finish his Seafood Linguini which he said was delicious, plenty of yummy tidbits from the sea. Visitor had appetizer Grilled Prawns that came with some bread. We all had an alcoholic beverage and had a lovely time enjoying the last of the warm sunny days.

Lori C

* Delish ! * Fantastic place right by the water ! We went with family of 6 , and made reservation as a popular spot that is small it is probably better to have reservation . The food was amazing , service very friendly and for sure worth time and money . And you can’t imagine better view .

Bohemian_me84 Calgary, Canada